Easy and Best Recipe of Paneer Pakora

Ingredients:

250 grams paneer 1 cup gram flour 1 teaspoon cumin seeds 1 spoon coriander seeds 1 teaspoon chaat masala 1 teaspoon chili powder Salt to taste Oil for deep frying

Step 1

In a bowl, mix together the gram flour, cumin seeds, coriander seeds, chaat masala, red chili powder, and salt.

Step 2

Add enough water to the mixture to make a smooth and thick batter.

Step 3

Heat oil in a deep pan or kadhai over medium heat.

Step 4

Dip the paneer cubes in the batter, making sure they are coated evenly.

Step 5

Carefully place the coated paneer cubes in the hot oil and fry until they are golden brown and crispy, about 3-4 minutes.

Step 6

Remove the paneer pakora from the oil using a slotted spoon and drain on a plate lined with paper towels to remove excess oil.

Step 7

Serve the paneer pakora hot with chutney or ketchup. Enjoy!